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20Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. lean ground beef (may use 1/2 sausage)
- salt
- pepper
- 1/2 tsp. red pepper flakes
- 1 yellow onion (diced)
- 2 medium carrots (peeled and thinly sliced)
- 1 red bell pepper (chopped)
- 8 garlic cloves (minced)
- 28 oz. crushed tomatoes in puree
- 15 oz. fire roasted tomatoes (with seasonings, drained)
- 1 Tbsp. tomato paste
- 1 1/2 tsp. chicken bouillon (EACH, sugar, dried basil)
- 1/2 tsp. dried oregano (EACH, dried parsley)
- 3 cups water
- 12 oz. penne (uncooked, about 3 1/2 cups)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese (freshly)
- 1/2 cup sharp cheddar cheese (freshly grated)
- 1 cup mozzarella cheese (freshly grated)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol110mg37% |
Sodium900mg38% |
Potassium1240mg35% |
Protein39g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A120% |
Vitamin C80% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shonta J. 7 years ago
Great my husband and kids loved it. Its one of the pasta dish i make that is one of the most requested