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Molly Fazio: "Cooking the pasta in the chicken stock, milk and…" Read More
15Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 pound of sausage (either ground or links cut into small pieces) (either ground or links cut into small pieces)
- 3 cloves garlic (minced)
- 1 pinch salt
- 1/4 tsp. black pepper
- 4 cups chicken broth
- 1/2 cup white wine (or other cooking wine**)
- 1/2 cup cream (I used half and half bc it’s what I had in the house**)
- 12 oz. pasta (I used penne)
- 1/2 butternut squash (~3 1/2 cups diced, diced into cubes)
- 2 handfuls spinach (roughly chopped)
- 2 tsp. fresh thyme (depending on preference of, de-stemmed)
- 6 oz. cheese (I used mozzarella, cubed)
- cream
- white wine
- broth
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium670mg28% |
| Potassium610mg17% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Molly Fazio 2 years ago
Cooking the pasta in the chicken stock, milk and wine sauce make for a creamy yummy dish