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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 6 cloves garlic (minced)
- 15 oz. diced tomatoes (cans, undrained)
- 15 oz. tomato sauce
- 1 Tbsp. dried basil ((I use sweet basil))
- 1 tsp. italian seasoning
- 3 cups water
- 12 oz. ziti ((can also use penne or similar shaped pasta))
- 1/2 cup half-and-half ((regular or fat-free))
- 1/2 cup grated Parmesan
- 8 oz. fresh mozzarella
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1090mg45% |
| Potassium1300mg37% |
| Protein57g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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