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Christina R.: "I love this recipe, I’ve been making it for a few…" Read More
10Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Pure Wesson Canola Oil
- 1/2 cup yellow onion (chopped)
- 1 can diced tomatoes (14.5 oz each Hunt's® Organic, undrained)
- 1 1/4 cups water
- 1 cup tomato sauce (Hunt's®)
- 8 oz. rotini pasta (uncooked)
- 1/2 tsp. garlic salt
- 6 slices cooked bacon (fully)
- 1 pkg. baby spinach leaves (6 oz each)
- grated Parmesan cheese (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium600mg25% |
| Potassium550mg16% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christina R. 3 years ago
I love this recipe, I’ve been making it for a few years but I’ve made adjustments and substitutions overtime.
I recommend cooking the bacon first in the pan(instead of later in the microwave) and then using the bacon grease to sauté the onions. I also use fresh garlic and add a ton of Italian seasoning. Most of the time I only have a large can of diced tomatoes so I leave out the water.