One Sheet Pan Rosemary Chicken with Potatoes and Green Beans Recipe | Yummly
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One Sheet Pan Rosemary Chicken With Potatoes and Green Beans

LITTLE SPICE JAR(7)
Erica Margolies: "DELISH!! Holy moly it was good!! I added fresh le…" Read More
10Ingredients
40Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken breasts (bone-in, skin-on)
  • 3 tablespoons butter (melted)
  • 1 1/4 teaspoons salt (divided)
  • 1/2 teaspoon black pepper
  • 4 teaspoons garlic (minced, divided)
  • 2 tablespoons rosemary (chopped, divided)
  • 1 teaspoon lemon zest
  • 2 tablespoons olive oil
  • 1 pound red potatoes (halved or quartered)
  • 1/2 pound green beans
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol170mg57%
    Sodium1070mg45%
    Potassium1500mg43%
    Protein51g100%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Erica Margolies a year ago
    DELISH!! Holy moly it was good!! I added fresh lemon juice to all things and used a flavored basting oil instead of plain olive oil and chicken cooked for half hour it was amazing
    Nicole a year ago
    Great flavor. I used bone-in chicken thighs and they cooked in 30 minutes. I added a squeeze of lemon over everything at the end. Family loved it. Will make again.
    Galarza a year ago
    Used chicken thighs, rosemary from our garden, the taste was amazing. Looking forward to making this again.
    Robin 3 years ago
    Very juicy I added more lemon
    mike 3 years ago
    I substituted skinless boneless chicken breast for whole chicken breast, lime juice for lemon zest and increased the rosemary. I deleted the potatoes and green beans because I had other side dishes. The recipe creates ample pan drippings for a simple gravy
    Dawn 3 years ago
    Turned out good, but the ckicken was a little plain tasting. maybe it is because I only had boneless, skinless chicken breast.
    Tobysaurus R. 3 years ago
    Turned out great very flavorful I think next time I’d use thighs. I used frozen green beans and they were my favorite part. I just tossed them frozen with the potatoes I’ll definitely make this again

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