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One-Sheet Pan Pesto Chicken & Summer Veggies
THE NATURAL NURTURER6Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (cut into bite sized pieces)
- 1 cup summer squash (cubed)
- 1 cup eggplant (cubed)
- 1 cup zucchini (cubed)
- 1 cup cherry tomatoes (halved)
- 3/4 cup pesto (you can use your favorite pesto or for a dairy-free option, try this recipe)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium90mg4% |
| Potassium550mg16% |
| Protein24g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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