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One Sheet Pan Parmesan Shrimp and Asparagus
EASY AND DELISH9Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh asparagus (woody ends trimmed)
- 4 Tbsp. olive oil
- salt
- ground black pepper
- 3 garlic cloves (minced)
- 1 Tbsp. fresh thyme leaves
- 8 Tbsp. grated Parmesan cheese
- 25 large raw shrimp (cleaned, shell off, and tail on)
- 1 lemon (halved)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium440mg18% |
| Potassium370mg11% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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