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13Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. waxy potatoes (small, peeled and halved, depending on how much your family eats)
- 2 Tbsp. olive oil
- 1 tsp. fine sea salt
- 2 tsp. dried thyme
- 1/2 tsp. ground paprika
- 1 yellow bell pepper (large, cut into chunks)
- 1 red bell pepper (large, cut into chunks)
- 2 red onions (large, halved and then cut into large chunks)
- 1 lb. chicken pieces (I used large chicken wings)
- 1 lemon (medium, sliced)
- 3 oz. Kalamata olives (black, or whatever black olives you can find)
- 3 pieces anchovy filets (torn, optional)
- 3 oz. feta cheese (crumbled)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol105mg35% |
Sodium1110mg46% |
Potassium1410mg40% |
Protein31g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A30% |
Vitamin C280% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jacquie 7 years ago
I thought this was delicious. The second time I added a little garlic and oregano.