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Ingredients
US|METRIC
2 SERVINGS
- 7 oz. salmon fillets (skinless wild)
- 3 red potatoes (medium, diced into small 0.5" bite-sized pieces)
- sea salt
- fresh ground black pepper
- 2 Tbsp. clarified butter (or ghee melted)
- 3 garlic cloves (fresh, minced or pressed)
- 1 tsp. chili flakes (or to taste)
- 2 Tbsp. fresh parsley leaves (chopped, to garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium470mg20% |
| Potassium1600mg46% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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