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Ingredients
US|METRIC
9 SERVINGS
- 3 lb. boneless chuck roast (pat dried)
- 1 Tbsp. salt
- 2 tsp. dried thyme
- 1 tsp. garlic powder
- 1/2 tsp. paprika powder
- 1/2 tsp. ground black pepper
- 1 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 cup water
- 2 Tbsp. chopped onion
- 2 garlic cloves (minced)
- 1 bay leaf
- 4 black peppercorns
- 1/3 cup heavy cream
- 2 oz. cream cheese
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium910mg38% |
| Potassium480mg14% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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