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One-Pot, Stove Top Sweet Potato & Black Bean Chopped Enchiladas
SHE LIKES FOOD19Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups sweet potato (peeled and diced, 1 large sweet potato)
- 2 tsp. olive oil
- 1 Tbsp. water
- 1 green pepper (diced)
- 1/2 red onion (chopped)
- 30 oz. black beans (drained and rinsed)
- 2 tsp. ground cumin
- 2 tsp. paprika
- 1 tsp. granulated garlic
- 1/2 tsp. salt (or more depending on how salty your enchilada sauce is)
- 3 cups enchilada sauce (depending on how saucy you prefer your enchiladas)
- 12 corn tortillas (chopped into bite sized pieces)
- 1 cup grated cheese
- greek yogurt (optional)
- avocado (optional)
- salsa (optional)
- lettuce (optional)
- red onion (optional)
- cilantro (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium2290mg95% |
| Potassium1320mg38% |
| Protein22g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber24g96% |
| Sugars19g |
| Vitamin A370% |
| Vitamin C60% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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