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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 Tbsp. olive oil
- 2 carrots (peeled and sliced)
- 1 large yellow onion (peeled and diced)
- 1/2 red bell pepper (seeded and diced)
- 1 zucchini (shredded)
- 6 cloves garlic (minced)
- 1/3 cup all-purpose flour
- 9 cups low sodium chicken broth (divided)
- 3 Tbsp. cornstarch
- 1 lb. cooked chicken (chopped, see notes)
- 1 Tbsp. chicken bouillon
- 2 bay leaves
- 1 Tbsp. dried parsley
- 1 Tbsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. salt
- 1 tsp. pepper
- 1/4 tsp. red pepper flakes (optional)
- 10 lasagna noodles (uncooked, broken into 1-2 inch pieces)
- 3 cups half-and-half
- 1/2 cup heavy cream (optional)
- 8 oz. chopped frozen spinach (thawed and drained)
- 1 1/2 cups Parmesan cheese (grated)
- mozzarella cheese (shredded, for garnish, optional)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1950mg81% |
| Potassium1580mg45% |
| Protein67g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A290% |
| Vitamin C70% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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