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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 2 Tbsp. olive oil
- 1 white onion (diced)
- 1 green bell pepper (seeds removed and diced)
- 3 cloves garlic
- 1/2 tsp. salt (or to taste)
- 28 oz. spaghetti sauce
- 2 cups water (plus up to ¾ cup more, added as you cook, see recipe notes)
- 10 oz. noodles (spaghetti)
- Parmesan cheese (for topping)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium840mg35% |
| Potassium830mg24% |
| Protein25g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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