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One Pot Vegetarian Pesto Tortellini
WHITNEYBOND.COM11Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 cups baby bella mushrooms (sliced)
- 4 cloves garlic (minced)
- 4 cups baby spinach (fresh)
- 12 oz. cheese tortellini
- 2 1/2 cups vegetable broth
- 1 Tbsp. fresh oregano (chopped)
- 3/4 cup sun-dried tomato pesto (? click link for homemade recipe)
- 2 oz. cream cheese (cubed)
- 1/4 cup Parmesan cheese
- 1/4 cup sun dried tomatoes
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1120mg47% |
| Potassium570mg16% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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