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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 cup asparagus (chopped)
- 2 cups spinach (fresh chopped)
- 3 oz. pancetta (diced)
- 1 1/2 cups orzo pasta (whole wheat)
- 1/2 cup artichoke hearts
- 14.5 oz. chicken broth
- 1/4 cup Parmesan cheese (for topping)
- salt (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium580mg24% |
| Potassium560mg16% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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