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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 cup diced onion
- 1/2 cup carrots (diced)
- 1/2 cup diced celery
- 2 cloves minced garlic
- 3 cups vegetable broth (or chicken broth)
- 1 cup crushed tomatoes (canned)
- 1/2 cup orzo pasta
- 1/4 tsp. dried thyme
- 1/8 tsp. dried oregano
- 1/8 tsp. dried rosemary
- 2 cups fresh spinach
- salt
- pepper
- Parmesan cheese (for topping)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1100mg46% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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