One Pot Vegetable Macaroni and Cheese

FRAMED COOKS(4)
Breanne F.: "Pretty good! Quick and easy. Can adjust to whatev…" Read More
9Ingredients
30Minutes
360Calories

Ingredients

US|METRIC
  • 1 1/2 cups elbow macaroni
  • 1 cup cherry tomatoes (halved)
  • 1 cup broccoli florets
  • 1 cup milk
  • 1 cup water
  • 2 cups shredded cheddar cheese
  • 2 tablespoons flour
  • salt
  • pepper
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    NutritionView More

    360Calories
    Sodium20% DV480mg
    Fat26% DV17g
    Protein37% DV19g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium480mg20%
    Potassium380mg11%
    Protein19g37%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C35%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Breanne F. 2 years ago
    Pretty good! Quick and easy. Can adjust to whatever veggies you have on hand. Would be good with tuna and avocado.
    Houser 3 years ago
    It was good! Just not the best ever mac and cheese which is why I rated 4 stars. I'll make it again I'm sure just cause it was so easy.
    Becky T. 4 years ago
    It may have been in part due to our pan, but we kept having to add more and more water, but still dry.
    Katouchka C. 4 years ago
    I loved the simplicity of this recipe, it took no time at all to complete. I did add additional spices for heat

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