Really good receipt of pasta, so tasteful

It was really easy to make and tasted great!

Found it to be a little bland I think next time I will use my cashew sour cream recipe instead of the coconut cream Add more garlic for sure but I love stronger garlic tasting dishes Maybe add a bit of white wine

Loved! I used a premade vegan and gluten free Alfredo sauce from whole foods and also threw in some halved cherry tomatoes towards the end for a little something extra.

Pretty good! I cannot eat garlic so I omitted that. I also did not have any mushrooms handy but I added zucchini and frozen veggies instead. I really like the vegan Alfredo sauce though and I will be doing this again, experimenting with the spices since I did not have oregano.

Yum! Even when made same day, the sauce was wonderful!

So good Will make again

This recipe is easy to make and tastes fantastic! And it’s versatile; the author leaves room for you to add your twist. I’ll be making this again.

This was good! A little too spicy for my toddlers so next time I’ll omit the red pepper flakes. I also doubled the creamy sauce (to 2 cups instead of 1) and I’m glad I did! Pasta would’ve been too dry had I not. Overall, pretty good dish. I will make again.

Tasted better than expected.

The whole family enjoyed this dish.

This was so gross. So first off the idea was interesting enough but I decided to go ahead and make it. The coconut cream threw this dish off, I will try something else next time. I’m not a fan of cooking and I follow directions very well. But, some how I don’t know this was rather horrible. It was too sweet. No consistency within this meal. Secondly if they are going to post directions, can they do it step by step? 😁.

Good recipe for quick dinner. I used a can of mushroom soup instead of making the sauce this time

Very nice! Love the kick to it and how easy it is to add a few colorful veggies. Used vegan coconut cream instead of Alfredo sauce 👌🏼

Super yummy but would cook the pasta before storing it in

It’s wonderful!! I tried it with and without the chicken broth, substituting it for water. Definitely better with chicken broth!

it was good! maybe needs more seasoning next time.

Tasty and quick to make, good for when you are in a rush and need something filling. The flaked chillies gave it a nice kick too.

Good; added tomato for some pizzazz.

It was quick easy and good

Easy and delicious! Will probably add some artichokes and maybe spinach and sundried tomatoes next time. Was missing a little something!

Had cream of mushroom on hand so i used that with plain Alfredo sauce.

Turned out pretty good, tweaked it a little I used chicken broth and left over chicken and it turned out great

Delicious! Added about a cup more of sauce though

Amazing pasta dish! Used Daiya Alfredo Sauce and added some vegan Italian sausage to make a very filling dish. Will be a staple recipe.

Delicious easy and very much like an Alfredo

This was really good. I needed to make my own vegan Alfredo sauce so I used cauliflower and coconut milk and this did create more dishes. I also added 1 more cup of broth and the consistency turned out good.