One-Pot Vegan Mushroom Stroganoff Recipe | Yummly

One-Pot Vegan Mushroom Stroganoff

FLIPPED-OUT FOOD(1)
Teresa: "Turned out great! Will make again for sure" Read More
16Ingredients
85Minutes
600Calories

Ingredients

US|METRIC
  • 1 tablespoon oil (see Recipe Note #1)
  • 6 ounces cremini mushrooms (washed, trimmed, halved, and sliced)
  • 1/2 cup shallots (finely minced)
  • 3/4 cup dried mushrooms (mixed, rehydrated; see Recipe Note #2)
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon black pepper (freshly ground, plus more for garnishing)
  • 1/4 teaspoon coarse salt (or to taste)
  • 4 cups vegetable broth (see Recipe Note #3)
  • 4 cups pasta (wide, see Recipe Note #4)
  • 1 tablespoon cornstarch (IF NEEDED; see Recipe note #5)
  • 1/4 teaspoon Maggi Seasoning Sauce (see Recipe Note #6)
  • 1 teaspoon yellow mustard
  • 1/2 cup vegan sour cream (store-bought or homemade; see Recipe Note #7)
  • chopped fresh chives (or flat-leaf parsley)
  • freshly ground black pepper
  • nutritional yeast (optional; see Recipe Note #6)
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    NutritionView More

    600Calories
    Sodium47% DV1120mg
    Fat9% DV6g
    Protein39% DV20g
    Carbs38% DV115g
    Fiber20% DV5g
    Calories600Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1120mg47%
    Potassium590mg17%
    Protein20g39%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A20%
    Vitamin C8%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Teresa 8 months ago
    Turned out great! Will make again for sure

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