One Pot Two Step Pantry Pasta with Ground Beef Recipe | Yummly

One Pot Two Step Pantry Pasta with Ground Beef

OUR SUNDAY CAFE
13Ingredients
30Minutes
430Calories
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Ingredients

US|METRIC
  • 1 large onion (diced)
  • 4 cloves garlic (use as much as your family enjoys)
  • 1 pound extra-lean ground beef (pinched into small pieces)
  • 70.5 ounces diced tomatoes (cans, do NOT drain)
  • 2 tablespoons tomato paste
  • 1 1/2 cups broth
  • 1 teaspoon oregano
  • 1 1/2 teaspoons salt
  • fresh ground pepper
  • 3 teaspoons sugar (if you more fond of a sweeter Ragu, use the full amount)
  • 8 ounces spaghetti (broken, I prefer the smaller amount, use what works for your family)
  • 2 tablespoons olive oil
  • Parmesan cheese
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    NutritionView More

    430Calories
    Sodium55% DV1330mg
    Fat14% DV9g
    Protein33% DV17g
    Carbs24% DV73g
    Fiber32% DV8g
    Calories430Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1330mg55%
    Potassium1570mg45%
    Protein17g33%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber8g32%
    Sugars22g44%
    Vitamin A90%
    Vitamin C120%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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