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One-Pot Turmeric Chicken and Rice
CALCULATED WHISK22Ingredients
80Minutes
960Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 bone in skin on chicken thighs (2 to 2½ pounds)
- sea salt
- freshly ground black pepper
- 2 Tbsp. ghee (or avocado oil)
- 1 1/2 tsp. turmeric (divided)
- 1 onion (large, finely chopped)
- 1 piece fresh ginger (peeled and grated)
- 6 cloves garlic (minced)
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1/2 tsp. coriander
- 1/4 tsp. canela
- 2 cups basmati rice
- 2 medium carrots (finely chopped)
- 2 medium tomatoes (cored, deseeded, and chopped)
- 3/4 cup white wine
- 2 1/4 cups homemade chicken stock (or low-sodium)
- 1/2 cup raisins (soaked briefly in hot water and rinsed)
- 3/4 cup frozen green peas (optional)
- 1/4 cup scallions (sliced, dark green parts only)
- chopped fresh cilantro
- lime wedges
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol215mg72% |
Sodium520mg22% |
Potassium1090mg31% |
Protein54g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber5g20% |
Sugars13g |
Vitamin A100% |
Vitamin C45% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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