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R. J. Reynertson: "This was really delicious full of subtle flavors…" Read More
13Ingredients
105Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 5 lb. whole chicken (cut into 8 pieces)
- 1/2 Tbsp. kosher salt
- 25 freshly ground black pepper (turns, or more to taste)
- 1 medium shallot (large or 2, roughly chopped)
- 2 fennel bulbs (medium, trimmed and thinly sliced)
- 1 1/2 lb. russet potatoes (cut into bite sized pieces)
- 4 Roma tomatoes (approx 3/4 lb, quartered, seeds removed)
- 1 Tbsp. turmeric
- 1 Tbsp. paprika
- 1/2 Tbsp. ground cumin
- 2 sprigs fresh thyme
- fresh flat leaf parsley (finely chopped, for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium930mg39% |
| Potassium1880mg54% |
| Protein80g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hank Hill 7 years ago
Bland. So very bland. The chicken gets steamed so it doesn't get any of the flavor from the spices. Not even from the thyme. The fennel and shallots were lost in it somewhere. There was no liquid in it to baste the chicken at the 45 minute point. I don't even know where I would start to rescue this recipe.
R. J. Reynertson 8 years ago
This was really delicious full of subtle flavors, especially from the turmeric and fennel, I substituted the potatoes for cauliflower which paired perfectly with the spices. The result was a slightly thinner sauce. Since the meat falls off the bone I ended up deboning the chicken and pulled it apart with two forks then spooned the vegetables over it.