One Pot Tortellini and Ground Beef Casserole Recipe | Yummly
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One Pot Tortellini and Ground Beef Casserole

FOODYSCHMOODY(41)
Bassendowski: "Great reduced the liquid by 1/2 cup. Also used pa…" Read More
12Ingredients
50Minutes
950Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 20 ounces cheese tortellini (refrigerated)
  • 1 pound ground beef
  • 1 onion (small, diced)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 10 ounces diced tomatoes
  • 2 1/2 cups beef broth
  • 1/4 cup heavy cream
  • 1 1/2 cups shredded cheddar cheese (or cheese blend)
  • 2 tablespoons chopped parsley (freshly)
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    NutritionView More

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    950Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories950Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat26g130%
    Trans Fat1g
    Cholesterol205mg68%
    Sodium1920mg80%
    Potassium830mg24%
    Protein55g108%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A35%
    Vitamin C25%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(41)

    Bassendowski 5 months ago
    Great reduced the liquid by 1/2 cup. Also used part Mexican cheddar
    JC 7 months ago
    Ridiculously Devine! ......and quick + simple!
    Jenni Fine 8 months ago
    It tasted good, but way too soupy. Will reduce the beef broth by at least half when I make again
    Daniel Reardon 9 months ago
    Solid meal, easy to prepare (and to eat!)
    Colleen Tanaka 10 months ago
    It was an easy recipe. I loved it. I only put 2 cups of broth and I did use diced tomatoes with the green chilies to kick up a notch. Husband loved it so that’s a plus. Will make again
    Jackie J. a year ago
    yes, yes, and Yes! 👌 my first take on tortellini pasta and I was very impressed with this recipe! our family loved it. yes, it was a bit on the liquidy side as I had read in reviews before starting so I spooned about 1/4 cup back from the mix before the simmering process. 😘🥰👌 perfect. also, I added mushrooms and forgot to buy parsley so i just garnished with keft over green onion. yumms. yhank you again for such a lovely recipe. 🤗
    Natalee Ferrara a year ago
    Awesome! Everyone loved
    I thought this was pretty good. I would like to try it with maybe a spicy Italian sausage. Spinach would be a good addition as well. Will add to favorites.
    Pam a year ago
    Delicious and easy to make!
    Samantha Swatek a year ago
    Turned out great! Added some spinach and cayenne pepper, will absolutely make again!
    Sara a year ago
    Perfect family recipe, similar to a lasagna but much easier to make. My children loved it!
    Laura S. a year ago
    This recipe has become a family favorite! Didn't change a thing.
    Mcgee 2 years ago
    Turned out yummy next time im going to try it with Italian sausage
    Holly Rutkowski 2 years ago
    This recipe is great! I made it with ground turkey, and reduced fat cheese, and that helped cut some of the calories, but it still tasted fantastic!
    Jeanine Harper 2 years ago
    Good. I used diced tomatoes and green chilies for some kick. Also used one cup of beef broth which was plenty. My daughter who is 7 said best food ever. Lol.
    Slay 2 years ago
    thought this tasted great
    Mandy K 2 years ago
    Very good! Just lacking a flavor I can’t put my finger on. Will definitely make again and experiment with it some.
    Good base, but it needs more seasoning, and less liquid.
    Crystal Groth 2 years ago
    This recipe is good , it’s easy and comforting I liked it
    Andrea Castillo 2 years ago
    This turned out yummy. I added some cream cheese to make the sauce thicker. My toddlers loved it.
    Krystal Gahan 2 years ago
    Very yummy. Will definitely be on the dinner rotation
    Nicole D. 2 years ago
    it came out good. i did add a couple things and you defonetly dont need a whole 2.5 cups of broth. i spent forever trying to simmer it down. i also added a little parmigiano so give it a little more flavor.
    Kayla Furmanek 2 years ago
    it was pretty good. toddler approved!
    Sean C. 3 years ago
    I doubled it fantastic!!
    Jonathan L. 3 years ago
    awesome flavor. It was a bit on the "wet" side. I would reduce the broth to 2 cups.
    Carl V. 3 years ago
    Great, loved it and will make again. Maybe next time black olives and mushrooms
    Great as always! Have had this recipe several times.
    Sandy Pineiro 3 years ago
    It was very good! I have made it about 5 times. It always tastes delicious.
    Marcella Lopez 3 years ago
    I have a small family so cut recipe in half. This was really good but next time will use less salt.
    Jeanna 4 years ago
    not a huge fan of this recipe

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