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12Ingredients
50Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. cheese tortellini (refrigerated)
- 1 lb. ground beef
- 1 onion (small, diced)
- 2 garlic cloves (minced)
- 1/2 tsp. italian seasoning
- 1 tsp. salt
- 1/2 tsp. black pepper
- 10 oz. diced tomatoes
- 2 1/2 cups beef broth
- 1/4 cup heavy cream
- 1 1/2 cups shredded cheddar cheese (or cheese blend)
- 2 Tbsp. chopped parsley (freshly)
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Directions
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat26g130% |
Trans Fat1g |
Cholesterol205mg68% |
Sodium1920mg80% |
Potassium830mg24% |
Protein55g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A35% |
Vitamin C25% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(46)
Muscat 2 months ago
So good!! Few mods:
Just mixed all cheese in and didn’t broil.
Used rotel and put it while browning meat, onions and garlic
Used more spices (garlic powder, seasoning salt, onion powder)
Dynamite Dill. a year ago
It turned out well. I followed recipe, wouldn’t change anything. Easy enough to put together all in one pan. Will absolutely make again.
Peters a year ago
Pretty simple to make. I don’t expect “wow” with so few spices but a basic weeknight quick fix.
Sheryl Jones 2 years ago
This was amazing, even my pickiest eater ate it and then had seconds. Willl definitely be making this again.
Jenni Fine 3 years ago
It tasted good, but way too soupy.
Will reduce the beef broth by at least half when I make again
Colleen Tanaka 3 years ago
It was an easy recipe. I loved it. I only put 2 cups of broth and I did use diced tomatoes with the green chilies to kick up a notch. Husband loved it so that’s a plus. Will make again
Jackie Jones 3 years ago
yes, yes, and Yes! 👌 my first take on tortellini pasta and I was very impressed with this recipe! our family loved it. yes, it was a bit on the liquidy side as I had read in reviews before starting so I spooned about 1/4 cup back from the mix before the simmering process. 😘🥰👌 perfect. also, I added mushrooms and forgot to buy parsley so i just garnished with keft over green onion. yumms. yhank you again for such a lovely recipe. 🤗
SherrylAnn Stewart 4 years ago
I thought this was pretty good. I would like to try it with maybe a spicy Italian sausage. Spinach would be a good addition as well. Will add to favorites.
Samantha Swatek 4 years ago
Turned out great! Added some spinach and cayenne pepper, will absolutely make again!
Sara 4 years ago
Perfect family recipe, similar to a lasagna but much easier to make. My children loved it!
Holly Rutkowski 5 years ago
This recipe is great! I made it with ground turkey, and reduced fat cheese, and that helped cut some of the calories, but it still tasted fantastic!
Jeanine Harper 5 years ago
Good. I used diced tomatoes and green chilies for some kick. Also used one cup of beef broth which was plenty. My daughter who is 7 said best food ever. Lol.
Mandy K 5 years ago
Very good! Added crushed red pepper to kick it up. Made it for more than a dozen people and it was a huge hit!
Andrea Castillo 5 years ago
This turned out yummy. I added some cream cheese to make the sauce thicker. My toddlers loved it.
Nicole D. 5 years ago
it came out good. i did add a couple things and you defonetly dont need a whole 2.5 cups of broth. i spent forever trying to simmer it down. i also added a little parmigiano so give it a little more flavor.
Jonathan L. 5 years ago
awesome flavor. It was a bit on the "wet" side. I would reduce the broth to 2 cups.