One Pot Tortellini and Ground Beef Casserole Recipe | Yummly

One Pot Tortellini and Ground Beef Casserole

Pam: "Delicious and easy to make!" Read More
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  • 20 ounces cheese tortellini (refrigerated)
  • 1 pound ground beef
  • 1 onion (small, diced)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 10 ounces diced tomatoes
  • 2 1/2 cups beef broth
  • 1/4 cup heavy cream
  • 1 1/2 cups shredded cheddar cheese (or cheese blend)
  • 2 tablespoons chopped parsley (freshly)
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    NutritionView More

    Sodium80% DV1920mg
    Fat74% DV48g
    Protein108% DV55g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories950Calories from Fat430
    Total Fat48g74%
    Saturated Fat26g130%
    Trans Fat1g
    Calories from Fat430
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Vitamin A35%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Pam 22 days ago
    Delicious and easy to make!
    Samantha S. a month ago
    Turned out great! Added some spinach and cayenne pepper, will absolutely make again!
    Sara 2 months ago
    Perfect family recipe, similar to a lasagna but much easier to make. My children loved it!
    Laura S. 2 months ago
    This recipe has become a family favorite! Didn't change a thing.
    Mcgee 10 months ago
    Turned out yummy next time im going to try it with Italian sausage
    Holly Rutkowski a year ago
    This recipe is great! I made it with ground turkey, and reduced fat cheese, and that helped cut some of the calories, but it still tasted fantastic!
    Jeanine Crusan a year ago
    Good. I used diced tomatoes and green chilies for some kick. Also used one cup of beef broth which was plenty. My daughter who is 7 said best food ever. Lol.
    Slay a year ago
    thought this tasted great
    Mandy K a year ago
    Very good! Just lacking a flavor I can’t put my finger on. Will definitely make again and experiment with it some.
    Good base, but it needs more seasoning, and less liquid.
    Crystal Groth a year ago
    This recipe is good , it’s easy and comforting I liked it
    Andrea Castillo a year ago
    This turned out yummy. I added some cream cheese to make the sauce thicker. My toddlers loved it.
    Krystal Gahan a year ago
    Very yummy. Will definitely be on the dinner rotation
    Nicole D. a year ago
    it came out good. i did add a couple things and you defonetly dont need a whole 2.5 cups of broth. i spent forever trying to simmer it down. i also added a little parmigiano so give it a little more flavor.
    Kayla Furmanek a year ago
    it was pretty good. toddler approved!
    Sean C. a year ago
    I doubled it fantastic!!
    Jonathan L. 2 years ago
    awesome flavor. It was a bit on the "wet" side. I would reduce the broth to 2 cups.
    Carl V. 2 years ago
    Great, loved it and will make again. Maybe next time black olives and mushrooms
    Great as always! Have had this recipe several times.
    Sandy Pineiro 2 years ago
    It was very good! I have made it about 5 times. It always tastes delicious.
    Marcella Lopez 2 years ago
    I have a small family so cut recipe in half. This was really good but next time will use less salt.
    Jeanna 2 years ago
    not a huge fan of this recipe
    correll 3 years ago
    It’s ok. Not bad, but not super good either. It was very reminiscent of goulash except with tortellini, which wasn’t quite what I was expecting.
    Really creamy and delicious
    Sandy Pineiro 3 years ago
    Yummy! Can’t wait to make again. My husband had seconds!
    Ash 3 years ago
    Awesome, but sauce was not thick enough!
    Rachel Wanzer 3 years ago
    Really good added extra cheese and made it creamy cheesy awesomeness
    Paul 3 years ago
    So great and so easy to make
    Tara Huhta Scholz 3 years ago
    This was good! Only had 10 oz of pasta but it was fine for our family. Used mild cheddar cheese. Delish! Will make this again!
    Chandra Ward 3 years ago
    Super easy to make and it's GOOD!! It's a keeper!