One Pot Thick New England Clam Chowder Recipe | Yummly
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One Pot Thick New England Clam Chowder

NO PLATE LIKE HOME(1)
15Ingredients
60Minutes
700Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6.5 ounces clams (cans of chopped, with juice)
  • 8 ounces clam juice
  • 1 cup half and half
  • 1/4 cup flour
  • 2 tablespoons butter
  • 3 strips bacon (chopped)
  • 3 celery ribs (chopped)
  • 2 potatoes (chopped)
  • 1 onion (chopped)
  • 4 garlic cloves
  • 3 cups chicken stock
  • 1/2 teaspoon thyme
  • salt
  • pepper
  • 1/8 teaspoon garlic powder
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    NutritionView More

    700Calories
    Sodium56% DV1340mg
    Fat51% DV33g
    Protein57% DV29g
    Carbs26% DV77g
    Fiber16% DV4g
    Calories700Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol80mg27%
    Sodium1340mg56%
    Potassium1190mg34%
    Protein29g57%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A15%
    Vitamin C50%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Josta25 9 months ago
    I cut this recipe down to two portions and the entire thing came out tasting like flour. Complete waste of ingredients.

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