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Golaszewski: "We added more salt, paprika and a bit of cayenne…" Read More
10Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 container tofu (drained, and cut into 1-inch squares)
- 1/2 onion (large, coarsely chopped)
- 1/4 cup water
- 1/2 lb. green beans (cut into thirds)
- 1 red pepper (medium, seeded and coarsely chopped)
- 1 can light coconut milk
- 1 tsp. ginger (grated)
- 1 Tbsp. red curry paste (or 2 teaspoons curry powder)
- 1 tsp. salt
- brown rice (or quinoa, prepared according to package, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Golaszewski 10 months ago
We added more salt, paprika and a bit of cayenne to taste. Super easy, will definitely be a repeat recipe.
Esther D a year ago
Very good 👍🏼 I used chicken instead of tofu and coconut cream instead of coconut milk
Carla a year ago
The beans single-handedly ruined the flavor. It was very bland and needed more curry paste and ginger. I added some lime juice which improved it a little.
Howard 2 years ago
I used brown rice and thought it was boring, so the rice is probably the reason, but easy to make.
Florida Days 2 years ago
Turned out great. I used broccoli instead of green beans It did not taken as much but it was really good over the rice and my kids really liked it. I bet it will be even better the second day! Really ways right make.
Suzanne Unks 3 years ago
YUM! Very good as is I will spice it up with Chili Garlic Sauce just cuz I like heat. But really good!
Rachel 4 years ago
Delicious! I browned the tofu in a little peanut oil for extra flavor, and ended up doubling the red chili paste in the sauce.