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10Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 seeds (red bell pepper, and ribs removed, cut into short strips)
- 8 oz. green beans (cut diagonally into bite-sized pieces)
- 1 1/2 cups chicken broth
- 14 oz. light coconut milk
- 2 Tbsp. brown sugar
- 1 Tbsp. Thai fish sauce
- 2 Tbsp. green curry paste (more or less to taste)
- 1 cup white rice
- 1 lb. boneless skinless chicken breasts (cut into bite-sized pieces)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium530mg22% |
| Potassium950mg27% |
| Protein32g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Gail Morrison 4 years ago
I'm sorry, but I'm not in agreement with the reviews posted so far. The Thai food I've eaten in restaurants has always been scathingly hot, so I thought this would be pretty hot as well. All I can say is that I found it disappointingly bland in comparison. I will not be making it again.
Trudy A. 8 years ago
I browned the chicken first & used lg. breast pieces with some bone, then removed it and pretty much followed the rest but added sliced fresh garlic & ginger, some chopped onion. It was good and easy after the vegs. were prepared. The browning of the chicken did change the color of this dish as it did not look like your picture. I also cooked it a little longer due to the size of the chicken.
Steve S. 8 years ago
Crazy flavorful, quick and easy dinner. Went too big on the curry first time around and it was SPICY, second time around I reduced to 1.5 TBSP and it was perfect for us. Great next day lunch as well. This is going to be in the regular rotation.