One Pot Thai Coconut Curry Shrimp Recipe | Yummly
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One Pot Thai Coconut Curry Shrimp

LINDSEYEATSLA(2)
Emily Kline: "Very good!! I added mushrooms and did it over bro…" Read More
13Ingredients
35Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 can coconut milk
  • 1 pound shrimp
  • 2 tablespoons garlic (Tessemae's Lemon)
  • 1 cup spinach
  • 2 Roma tomato (quartered)
  • 1 tablespoon red curry paste
  • 1 red bell pepper (thinly sliced)
  • 1 teaspoon fish sauce
  • 1 piece ginger
  • salt (to taste)
  • white pepper (to taste)
  • cauliflower rice (to serve)
  • cilantro (to garnish, optional)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol170mg57%
    Sodium510mg21%
    Potassium790mg23%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A50%
    Vitamin C110%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Betsy 6 months ago
    Pretty tasty. I did not have fish sauce, do substituted it with soy sauce and fresh lime juice.
    Emily Kline 6 months ago
    Very good!! I added mushrooms and did it over brown rice since that’s what I had on hand. Definitely adding this to the rotation.

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