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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef stew meat (cut into 3/4-inch pieces)
- 1 tsp. salt
- 4 Tbsp. butter
- 2 cups white onion (diced)
- 2 red bell peppers (diced)
- 1 serrano chile (finely chopped)
- 3 cloves garlic (coarsely chopped)
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 28 oz. fire-roasted diced tomatoes (Muir Glen™ organic, undrained)
- 1/2 cup water
- 2 Tbsp. chipotle chiles in adobo sauce (diced)
- 2 Tbsp. yellow cornmeal
- 2 Tbsp. fresh lime juice
- 1 Tbsp. brown sugar (packed)
- 1 cup shredded sharp cheddar cheese (4 oz)
- plain yogurt (or sour cream)
- chopped fresh cilantro
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2820mg118% |
| Potassium1620mg46% |
| Protein54g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C170% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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