One-Pot Texas Chili Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

One-Pot Texas Chili

BETTY CROCKER
18Ingredients
2Hours
1090Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds beef stew meat (cut into 3/4-inch pieces)
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 2 cups white onion (diced)
  • 2 red bell peppers (diced)
  • 1 serrano chile (finely chopped)
  • 3 cloves garlic (coarsely chopped)
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 28 ounces fire-roasted diced tomatoes (Muir Glen™ organic, undrained)
  • 1/2 cup water
  • 2 tablespoons chipotle chiles in adobo sauce (diced)
  • 2 tablespoons yellow cornmeal
  • 2 tablespoons fresh lime juice
  • 1 tablespoon brown sugar (packed)
  • 1 cup shredded sharp cheddar cheese (4 oz)
  • plain yogurt (or sour cream)
  • chopped fresh cilantro
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1090Calories
    Sodium118% DV2820mg
    Fat122% DV79g
    Protein106% DV54g
    Carbs13% DV38g
    Fiber28% DV7g
    Calories1090Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol235mg78%
    Sodium2820mg118%
    Potassium1620mg46%
    Protein54g106%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A80%
    Vitamin C170%
    Calcium40%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop