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Lucy Chiang: "easy to make - I used fideo instead of regular sp…" Read More
9Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic (minced)
- 1/4 cup diced onions (finely)
- 1 lb. lean ground beef
- 1 oz. taco seasoning
- 14 oz. diced tomatoes
- 2 cups water
- 8 oz. spaghetti (uncooked)
- 1 cup shredded cheddar cheese
- 2 Tbsp. chopped parsley
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium840mg35% |
| Potassium810mg23% |
| Protein39g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Lucy Chiang a year ago
easy to make - I used fideo instead of regular spaghetti. Due to the amount of fideo I used I ended up having to use 3 to 4 cups of water instead of 2. Cilantro instead of parsley for me. I had to use a bit more seasoning than the recipe called for.
Matthew a year ago
it turned out well. i added a red and yellow pepper to make it a bit healthier and the kids loved it! its a good dish, but nothing particularly special
Kelli Kennedy a year ago
simple, easy and tasty! Hubby likes this more than spaghetti, which says a lot lol
Mary Mancuso 2 years ago
Very easy to make and good for stretching out 1 lb of ground meat. I thought it came out good.
Linda Hayes 3 years ago
So easy and very yummy. I added V-8 juice and less water to make 2 cups of liquid. Will make again.
Elesha 4 years ago
Delish! I didnt have a big big enough can of diced tomatoes so i added in some salsa and it was great!!!
Jerri 4 years ago
Delicious as well as easy recipe, and my husband is crazy about it! Definitely a keeper; just wish I had found it long ago. I did use angel hair spaghetti instead of regular, though. Seems less starchy to me than regular. And, you can adjust the spicy-ness by choosing your preference in taco seasoning. Or, you can make your own taco seasoning, which I found the recipe for on Yummly, and it was outstanding!
April Parker 4 years ago
Easy to make and once again another meal my family enjoyed. I am going to try one new thing to it the next time I make it. I am going to use the tortilla strips that you would use in a soup. My daughter seems to think it might be good with those in it. So I will try it and edit my review next time I make it.
Renea E. 6 years ago
Taco Spaghetti was delicious! i did not changw the recipe at all and will make this again.
Damare R. 7 years ago
It was delicious, lacked a little flavor so I had to add a couple spices but other than that my family really enjoyed it 😋
Sidney Kephart 7 years ago
Very tasty! Something different than your everyday meal and easy to cook! Will deff make this again!