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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1 onion (medium, diced)
- 1 Tbsp. taco seasoning
- 14.5 oz. tomato (Campbell's Soups for Easy Cooking Mexican Style)
- 3 cups chicken broth
- 16 oz. pasta (I used Gemelli but any short cut pasta would work)
- salt
- pepper
- 1 cup shredded cheese (I used Cheddar Jack)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium380mg16% |
| Potassium720mg21% |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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