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One Pot Stovetop Mac and Cheese
KRISTINE'S KITCHEN7Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta shapes
- 2 1/2 cups lowfat milk (plus more as needed)
- 1 Tbsp. butter
- 1/2 tsp. dry mustard
- 1/4 tsp. salt
- 1 1/2 cups shredded cheese (sharp cheddar works well, as does as a mixture of cheddar and fontina*)
- black pepper (Freshly grated, to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium500mg21% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium50% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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