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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. macaroni
- 1 tsp. salt
- 1 1/2 cups milk (warmed)
- 1 1/2 cups half & half (warmed)
- 1 tsp. dry mustard
- 1 pinch cayenne pepper
- 8 oz. cheddar cheese (shredded)
- 8 oz. Monterey Jack cheese (shredded)
- black pepper (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium680mg28% |
| Potassium360mg10% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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