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One-Pot Stove-Top Mac and Cheese
CHEF SARAH ELIZABETH5Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. dried pasta (such as cavatappi, elbow macaroni, or shells)
- 1 tsp. kosher salt
- 20 oz. chicken stock
- 20 oz. water
- 200 grams shredded sharp cheddar cheese
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium500mg21% |
| Potassium100mg3% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A6% |
| Vitamin C |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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