One Pot Stove Top Mac and Cheese

101 COOKING FOR TWO(1)
7Ingredients
35Minutes
510Calories

Ingredients

US|METRIC
  • 2 cups pasta
  • 2 1/2 cups milk
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 1 cup shredded cheese (your choice)
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    NutritionView More

    510Calories
    Sodium13% DV310mg
    Fat26% DV17g
    Protein47% DV24g
    Carbs21% DV63g
    Fiber8% DV2g
    Calories510Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium310mg13%
    Potassium540mg15%
    Protein24g47%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A10%
    Vitamin C4%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    JoAnn Revesz 2 years ago
    I liked the easy process - but this recipe lacked flavor - I added pepper & extra cheese, not sure what's missing......just OK

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