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7Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups pasta
- 2 1/2 cups milk
- 1 Tbsp. butter
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. dry mustard
- 1 cup shredded cheese (your choice)
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium310mg13% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
JoAnn Revesz 6 years ago
I liked the easy process - but this recipe lacked flavor - I added pepper & extra cheese, not sure what's missing......just OK