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One Pot Squash, Spinach & Rosemary Spaghetti
ABEL AND COLE12Ingredients
60Seconds
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 butternut squash (medium)
- 2 red onions
- 3 garlic cloves
- 1 handful rosemary
- 400 grams tomatoes
- 2 Tbsp. olive oil
- freshly ground pepper
- sea salt
- 1 stock cube (vegetable)
- 500 grams spaghetti
- 200 grams spinach (baby leaf)
- 1 lemon
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1100mg31% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A280% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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