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One Pot Springtime Pasta Primavera
SWIRLS OF FLAVOR13Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole wheat penne pasta (uncooked)
- 1 leek (large, white and light green parts only, sliced, 1 1/2 cups)
- 3 cups vegetable broth (chicken broth or water)
- 8 oz. asparagus (trimmed, cut in 2-inch pieces, 2 cups)
- 6 oz. sugar snap peas (2 cups)
- 4 Tbsp. butter
- 1/4 cup white wine (OR additional vegetable broth)
- 1 Tbsp. chopped garlic (about 3 large cloves)
- 1 tsp. dried marjoram
- 1 tsp. kosher salt
- 1/4 tsp. pepper
- 1 Tbsp. lemon zest
- shaved Parmesan cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1400mg58% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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