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One Pot Spinach and Sun-Dried Tomato Burrata Pasta
HALF BAKED HARVEST17Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. oil-packed sun-dried tomatoes
- 3 Tbsp. extra-virgin olive oil
- 2 small bell peppers (thinly sliced)
- 2 small shallots (sliced)
- 4 cloves garlic (chopped)
- 1 Tbsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried dill
- chili flakes (unchecked▢)
- kosher salt
- black pepper
- 1 lb. short-cut pasta
- 2 Tbsp. red wine vinegar
- 3 cups baby spinach
- 1 cup marinated artichokes (quartered)
- 8 oz. burrata cheese (at room temperature)
- fresh basil (unchecked▢)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium870mg36% |
| Potassium1590mg45% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C200% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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