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Jillian Smothergill: "Used almond milk instead of heavy cream and still…" Read More
12Ingredients
30Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. penne pasta
- 3 garlic cloves (minced)
- 1 Tbsp. onion powder (or 1/2 onion diced)
- 1 Tbsp. dried parsley
- 1/4 tsp. dried thyme
- 8,144 grams artichoke hearts (alert gr_gramm undefined Grammar multiReplace" id="8144" data-gr-id="8144">quartered</g>, drained)
- 4 1/2 cups water
- 1/2 cup heavy cream
- 2 cups fresh spinach
- salt
- pepper
- 1/2 cup shredded Parmesan cheese
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