One Pot Spicy Thai Noodles Recipe | Yummly

One Pot Spicy Thai Noodles

Canadian Girl: "This is our families new favourite dinner! So eas…" Read More


  • 1 pound linguine
  • 2 tablespoons olive oil (divided)
  • 2 large eggs (lightly beaten)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 zucchini (cut in half vertically, then sliced in half circles)
  • 8 ounces mushroom (chopped)
  • 3 cloves garlic (minced)
  • 2 tablespoons brown sugar
  • 1/3 cup low sodium soy sauce
  • 1 1/2 tablespoons Sriracha hot sauce (this is A LOT of spice, tone it down if you don't like spicy)
  • 2 inches fresh ginger (grated)
  • 1 handful fresh cilantro (chopped)
  • 4 green onions (chopped)
  • 1/4 cup peanuts (chopped)
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    NutritionView More

    Sodium36% DV860mg
    Fat25% DV16g
    Protein47% DV24g
    Carbs34% DV101g
    Fiber24% DV6g
    Calories640Calories from Fat140
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate101g34%
    Dietary Fiber6g24%
    Vitamin A10%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Canadian Girl 7 days ago
    This is our families new favourite dinner! So easy to make, one pot means hardly any dishes and so flavourful. We add a little extra sriracha because we like it hot and sometimes chicken for some added protein. Definitely a must try, you won’t be disappointed.
    Ian Ramzy a year ago
    Not good, way too much soy sauce and just not a good flavor
    joseph gil a year ago
    very good, I used a different kind of noodle but it still came out incredible
    Eagan a year ago
    it's alright. i'll probably make it again, but it's a basic, quick dish.
    MasterLineCook a year ago
    Prepared as directed - delicious!!! May add some shredded chicken and bell peppers next time I make it.
    Clapper a year ago
    Seriously delicious. left out zuchini, added a range of other stir-fry veggies, added a little bit of honey, hoisin and toasted sesame oil to the sauce mixture. definitely doubled (at least) sauce ratios.
    Jim VP a year ago
    Good recipe, but noodle heavy. Next time I would half the noodles and double the vegetables to bring a more even balance.
    Rhoads a year ago
    This is a good and has great spice! It does make up a lot
    Nicoline S. a year ago
    Yummy! Can't wait for the leftovers for lunch!
    QuickSousChef a year ago
    ***** super delicious
    S McKenna a year ago
    It was very good but would increase the spice the next time I make it
    Adam Davis SAO 2 years ago
    very good. needed more sriracha and soy sauce though.
    Deer 2 years ago
    Lunch box fav, mild but very pleasant. I use vollkorn spaghetti.
    Hello Victoria! 2 years ago
    Delicious!! Definitely a repeat!
    Samara 2 years ago
    Absolutely delicious. I did not have any peanuts so I used 3 1/4 teaspoons of creamy peanut butter. Great kick and made a super satisfying but easy lunch.
    Sarah B 2 years ago
    I also put more veggies in- think I’ll try sesame oil and sesame seeds with it next time too- maybe some lime juice as well?
    Lita P. 3 years ago
    I followed the recipe to the tee with the exception of adding carrots. While it indeed was spicy (which we love) I felt the flavor was very bland. I also felt the ratio of noodles to vegetables was to low on the veggie side. My family did enjoy it and I will make this again but adding more veggie and osome apple cider vinegar and sesame oil to the sauce to bring out more flavor.
    Allyssa D. 3 years ago
    I didn't use quite as much spice, didn't add mushrooms and added chicken to the recipe. Next time I would add more vegetables. Was delicious.
    Page 3 years ago
    I left off the egg to make the dish vegan (i put the red pepper flakes in the sauce instead of in the egg). Added broccoli and a squeeze of lime and it's delicious! Super easy and quick prep and leftovers!