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Description
I've been experimenting with some of the one pot pasta dishes that seem to be all over the internet right now. This was super tasty and easy.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine
- 2 Tbsp. olive oil (divided)
- 1 pkg. seitan (chopped, I used Westsoy chicken style)
- 1/2 tsp. crushed red pepper flakes
- 1 zucchini (cut in half vertically, then sliced in half circles)
- 8 oz. mushrooms (chopped)
- 3 cloves garlic (minced)
- 2 Tbsp. brown sugar
- 1/3 cup liquid aminos (Bragg's)
- 2 Tbsp. Sriracha hot sauce (this is a lot of spice, tone it down if you don't like spicy)
- 2 inches fresh ginger (grated)
- 1 handful fresh cilantro (chopped)
- 4 green onions (chopped)
- 1/4 cup peanuts (chopped)
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Directions
- Cook linguine according to package directions in a large stock pot. Drain pasta and set aside.
- In a medium bowl combine brown sugar, Braggs, sriracha, and ginger; whisk well to combine; set aside.
- Return large stock pot to stove, heat over medium heat, add 2 tablespoons olive oil. Add seitan, zucchini, mushrooms, and garlic and red pepper flakes. Saute over medium high heat for 5-6 minutes or until veggies are cooked through.
- Turn heat down to low, add pasta back to the pot, then pour the sauce mixture over the top. Using a wooden spoon, stir well to coat pasta and vegetables with sauce. Remove from heat, add peanuts, green onions, and cilantro; stir to combine.
- Serve immediately.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium150mg6% |
Potassium710mg20% |
Protein20g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A10% |
Vitamin C25% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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