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One Pot Spicy Pesto Cheese Baked Rigatoni
HALF BAKED HARVEST15Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 shallot (chopped)
- 3/4 lb. spicy Italian chicken sausage (ground)
- 4 cloves garlic (minced or grated)
- 56 oz. San Marzano tomatoes (crushed)
- 1/2 cup vodka (chicken broth or water also work)
- 3/4 cup basil pesto (homemade or store-bought)
- 2 tsp. dried oregano
- 1 tsp. dried rosemary (plus fresh rosemary for serving)
- kosher salt
- pepper
- 1 lb. rigatoni pasta
- 2 cups shredded kale
- 2 cups shredded fontina cheese
- 8 oz. mozzarella (torn)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium290mg12% |
| Potassium580mg17% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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