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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 24 oz. gnocchi (Shelf-Stable)
- 3/4 lb. italian sausage
- 3/4 lb. lean ground beef
- 1/2 white onion (diced)
- 1 carrot (Small, peeled and grated)
- 2 garlic cloves (minced)
- kosher salt (to taste)
- cracked pepper (to taste)
- 1 1/2 cups beef stock
- 1 jar Bertolli® Riserva Marinara Sauce
- 1/4 cup fresh basil (thin sliced)
- Parmesan cheese (for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium990mg41% |
| Potassium530mg15% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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