One Pot Spicy Gnocchi Marinara

A SIMPLE PANTRY
13Ingredients
55Minutes
320Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 24 ounces gnocchi (Shelf-Stable)
  • 3/4 pound italian sausage
  • 3/4 pound lean ground beef
  • 1/2 white onion (diced)
  • 1 carrot (Small, peeled and grated)
  • 2 garlic cloves (minced)
  • kosher salt (to taste)
  • cracked pepper (to taste)
  • 1 1/2 cups beef stock
  • 1 jar bertolli (Riserva Marinara Sauce)
  • 1/4 cup fresh basil (thin sliced)
  • Parmesan cheese (for garnish)
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    NutritionView More

    320Calories
    Sodium29% DV690mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs9% DV28g
    Fiber3% DV<1g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol50mg17%
    Sodium690mg29%
    Potassium310mg9%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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