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Sherese Houston-Bowie: "It was delicious! The only thing I had to tweak o…" Read More
20Ingredients
70Minutes
880Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 chicken thighs (bone-in and skin-on)
- 3 Tbsp. butter (divided)
- 1/2 yellow onion (medium, diced, ½ cup once chopped)
- 2 poblano pepper (seeds removed and diced, ¾ cup once diced)
- 1 1/2 cups jasmine rice (white)
- 1 tsp. paprika
- 1 tsp. dried oregano
- 1 tsp. salt (to taste)
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/4 tsp. cumin
- 14.5 oz. diced tomatoes (See the note about separating the juice and tomatoes in the recipe.)
- 2 1/4 cups chicken broth (homemade)
- 15 oz. black beans (drained and rinsed)
- 1 cup frozen corn
- sour cream
- shredded cheddar cheese
- guacamole
- avocados
- cilantro
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium890mg37% |
| Potassium1100mg31% |
| Protein55g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sherese Houston-Bowie 5 years ago
It was delicious! The only thing I had to tweak on it was the seasoning of the chicken. I always season my chicken though. I will definitely make it again!