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One-Pot Spaghetti Squash and Meat Sauce (Pressure Cooker and Slow Cooker)
SKINNYTASTE10Ingredients
3Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef
- 1 chopped onion (small)
- 3 cloves crushed garlic
- 1 tsp. kosher salt
- black pepper (to taste)
- 28 oz. crushed tomatoes (I LOVE Tuttorosso)
- bay leaf
- Pecorino Romano cheese (rind, optional, omit whole30)
- 4 lb. spaghetti squash (makes 6 1/2 cups cooked)
- grated cheese (for topping, optional, omit whole30)
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