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7Ingredients
30Minutes
540Calories
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Description
This one-pot wonder makes a simply delicious recipe easier than ever. Pasta cooks right in the sauce adding to the rich creaminess that comes from cream of chicken soup. Bacon adds a smoky note while Parmesan gives a great flavor boost.
Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (chopped)
- 1 large shallot (chopped, about 1/2 cup)
- 1 can Campbell's® Condensed Cream of Chicken Soup (or 98% Fat Free Cream of Chicken Soup, 10 1/2 ounces)
- 3 1/2 cups Swanson® Natural Goodness® Chicken Broth
- 1/2 cup grated Parmesan cheese
- 8 oz. spaghetti (uncooked)
- 1 cup frozen peas (thawed)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium1030mg43% |
Potassium560mg16% |
Protein24g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A25% |
Vitamin C15% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Megan Haines 2 years ago
Added half a block of cream cheese and a clove of garlic. My 8yr old loved it! We omitted the peas as she’s allergic to them.
Stefany Simmons 2 years ago
I added minced garlic, butter, and about 3 ounces of cream cheese. Everyone in my family loved it!
Miranda Reinwand 2 years ago
It was okay a bit of tweaking and adding some spices I think will help it
Catris Yunae 2 years ago
No good. Comes out very basic tasting. I even added chili flake, garlic, and italian seasoning. Bland. Tastes like chicken and spaghetti with no punch.