One-Pot Spaghetti Carbonara Recipe | Yummly
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One-Pot Spaghetti Carbonara

CAMPBELL'S®(4)
Stefany Simmons: "I added minced garlic, butter, and about 3 ounces…" Read More
7Ingredients
30Minutes
540Calories
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Description

This one-pot wonder makes a simply delicious recipe easier than ever. Pasta cooks right in the sauce adding to the rich creaminess that comes from cream of chicken soup. Bacon adds a smoky note while Parmesan gives a great flavor boost.

Ingredients

US|METRIC
4 SERVINGS
  • 4 slices bacon (chopped)
  • 1 large shallot (chopped, about 1/2 cup)
  • 1 can Campbell's® Condensed Cream of Chicken Soup (or 98% Fat Free Cream of Chicken Soup, 10 1/2 ounces)
  • 3 1/2 cups Swanson® Natural Goodness® Chicken Broth
  • 1/2 cup grated Parmesan cheese
  • 8 ounces spaghetti (uncooked)
  • 1 cup frozen peas (thawed)
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium1030mg43%
    Potassium560mg16%
    Protein24g47%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Stefany Simmons 14 days ago
    I added minced garlic, butter, and about 3 ounces of cream cheese. Everyone in my family loved it!
    Miranda Reinwand 18 days ago
    It was okay a bit of tweaking and adding some spices I think will help it
    Catris Yunae 25 days ago
    No good. Comes out very basic tasting. I even added chili flake, garlic, and italian seasoning. Bland. Tastes like chicken and spaghetti with no punch.
    Michelle Hirt 2 months ago
    great perfect the way it was

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