One Pot Spaghetti Aglio e Olio

SAVORY TOOTH(9)
Tanya Wilson: "Delicious! I would highly recommend that you add…" Read More
7Ingredients
25Minutes
680Calories

Ingredients

US|METRIC
  • 8 ounces pasta (spaghetti, snapped in half)
  • 3/4 cup grated Parmesan cheese
  • 1/3 cup sun dried tomatoes (diced)
  • 1/4 cup fresh parsley (chopped)
  • 5 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
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    NutritionView More

    680Calories
    Sodium32% DV770mg
    Fat31% DV20g
    Protein61% DV31g
    Carbs32% DV95g
    Fiber20% DV5g
    Calories680Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium770mg32%
    Potassium680mg19%
    Protein31g61%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A20%
    Vitamin C25%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Tanya Wilson 9 months ago
    Delicious! I would highly recommend that you add your own seasonings. I also added pieces of barbecued chicken breast. I wanted a pasta dish that did not include sauce. It was just right.
    FridgeRaider 9 months ago
    It's a good concept, but it was very bland. Had to futz around with many seasonings for awhile before it had good flavor.
    Michael Chung 9 months ago
    Eh, tasted fine but seemed to be lacking something. Felt like it might have tasted better with a different kind of cheese like mozzarella or something.
    Bella 10 months ago
    So easy, family loved it
    Lynda 10 months ago
    Awesome! Added fresh basil and a little more sun dried tomatoes! Yum!
    Leora J. 10 months ago
    o added diced genoa salami!
    James Baker 10 months ago
    I modified the recipe a bit. My stomach won't handle garlic, so i had to leave that out. I forgot the parmesan, so I left that out. I did a quarter cup of olive, a half cup of red wine vinegar, and a half teaspoon of oregano. it still came out delicious but now, without the cheese, it can be left in the fridge.
    Traci Morgan 10 months ago
    I've been eating this dish for most of my 58 years, but never knew it was an actual "thing"! Needless to say, it's delicious!
    Meshmesh a year ago
    Easy,delicious😋and healthy😍!

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