One Pot Spaghetti Aglio E Olio Recipe | Yummly

One Pot Spaghetti Aglio e Olio

SAVORY TOOTH(17)
Tmara Johnson: "this is sooooo gooood- so simple yet packed with…" Read More
7Ingredients
25Minutes
680Calories
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Ingredients

US|METRIC
  • 8 ounces pasta (spaghetti, snapped in half)
  • 3/4 cup grated Parmesan cheese
  • 1/3 cup sun dried tomatoes (diced)
  • 1/4 cup fresh parsley (chopped)
  • 5 cloves garlic (minced)
  • 1 tablespoon olive oil
  • 1/4 teaspoon freshly ground black pepper
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    NutritionView More

    680Calories
    Sodium32% DV770mg
    Fat31% DV20g
    Protein61% DV31g
    Carbs32% DV95g
    Fiber20% DV5g
    Calories680Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium770mg32%
    Potassium680mg19%
    Protein31g61%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A20%
    Vitamin C25%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(17)

    Tmara Johnson 7 days ago
    this is sooooo gooood- so simple yet packed with taste
    Robert Kelly 4 months ago
    It was very quick and easy to make.
    Leo P. 5 months ago
    Very good, great taste and consistency
    Jennifer S. 5 months ago
    Really good!! And it’s pretty easy to make!!
    quick & delicious!!! substituted diced tomatoes with green chiles!!!
    kelvin young 6 months ago
    Top notch this is my goto pasta dish at Italian restaurants! Now I can make it at home, simple to make with basic staples that i already have in my home
    Ola 7 months ago
    Yummy & cheesy. Mixed in abit more vegetables and spices😁
    Cara Rivera 7 months ago
    I made it with chicken stock instead of water, so it came out a little more flavorful. I would make it again but i will be adding a shallot and chicken to it
    Tanya Wilson a year ago
    Delicious! I would highly recommend that you add your own seasonings. I also added pieces of barbecued chicken breast. I wanted a pasta dish that did not include sauce. It was just right.
    FridgeRaider a year ago
    It's a good concept, but it was very bland. Had to futz around with many seasonings for awhile before it had good flavor.
    Michael Chung a year ago
    Eh, tasted fine but seemed to be lacking something. Felt like it might have tasted better with a different kind of cheese like mozzarella or something.
    Bella a year ago
    So easy, family loved it
    Lynda a year ago
    Awesome! Added fresh basil and a little more sun dried tomatoes! Yum!
    Leora J. a year ago
    o added diced genoa salami!
    James Baker a year ago
    I modified the recipe a bit. My stomach won't handle garlic, so i had to leave that out. I forgot the parmesan, so I left that out. I did a quarter cup of olive, a half cup of red wine vinegar, and a half teaspoon of oregano. it still came out delicious but now, without the cheese, it can be left in the fridge.
    Traci Morgan a year ago
    I've been eating this dish for most of my 58 years, but never knew it was an actual "thing"! Needless to say, it's delicious!
    Meshmesh a year ago
    Easy,delicious😋and healthy😍!

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