One Pot Spaghetti Recipe | Yummly

One Pot Spaghetti

OUR TABLE FOR SEVEN(7)
pooja: "Delicious! i added some extra garlic and cayenne…" Read More
8Ingredients
25Minutes
530Calories
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Ingredients

US|METRIC
  • 1 pound ground beef (or turkey)
  • 1/2 teaspoon minced garlic
  • 1 teaspoon onion powder
  • 28 ounces spaghetti sauce
  • 12 ounces noodles (dry spaghetti, broken into pieces)
  • 14 ounces chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup water
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    NutritionView More

    530Calories
    Sodium29% DV690mg
    Fat29% DV19g
    Protein55% DV28g
    Carbs20% DV60g
    Fiber24% DV6g
    Calories530Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium690mg29%
    Potassium850mg24%
    Protein28g55%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A20%
    Vitamin C6%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    pooja a year ago
    Delicious! i added some extra garlic and cayenne for our family's tastes.
    Randy 2 years ago
    It turned out great. Used beef sausage and regular size and mini pepperoni in place of gr. beef. Also added Kroger Italian Blend vegetables and mushroom no-salt added and a whole diced onion. With Brillia whole wheat spaghetti noodles. A can of whole tomatoes peeled and pulsed. I also added another 8oz of chicken broth low sodium and 16oz of tomato sauce. Cooked according to directions.
    Emily Breneman 2 years ago
    Great tasting! Easy to make and very little clean up.
    Zachary Coy 2 years ago
    I added extra garlic, ground pepper, and added water in doses. I used rotini, and it turned out just fantastic!
    Lambert 2 years ago
    I added my own spices to the sauce along with some red wine. Along with the chicken broth, that is quite the flavor!
    Bawden 2 years ago
    i ended up adding 1 cup of water instead of half a cup and i also added curry powder to add to the flavour
    Andrea G. 2 years ago
    Great!!! I could’ve cut the recipe in half but we are looking forward to leftovers

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