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8Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (or turkey)
- 1/2 tsp. minced garlic
- 1 tsp. onion powder
- 28 oz. spaghetti sauce
- 12 oz. noodles (dry spaghetti, broken into pieces)
- 14 oz. chicken broth
- 1/4 cup grated Parmesan cheese
- 1/2 cup water
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Directions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol105mg35% |
Sodium690mg29% |
Potassium850mg24% |
Protein28g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A20% |
Vitamin C6% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
SherSher 2 years ago
Made this tonight and had to jump on here to give a review bc BOTH of my picky kids loved it! Definitely a win and very easy to prepare. I used ground sausage instead of beef and it was delicious. Definitely recommend!
Smith 6 years ago
It turned out great. Used beef sausage and regular size and mini pepperoni in place of gr. beef. Also added Kroger Italian Blend vegetables and mushroom no-salt added and a whole diced onion. With Brillia whole wheat spaghetti noodles. A can of whole tomatoes peeled and pulsed. I also added another 8oz of chicken broth low sodium and 16oz of tomato sauce. Cooked according to directions.
Zachary Coy 6 years ago
I added extra garlic, ground pepper, and added water in doses. I used rotini, and it turned out just fantastic!
Bawden 6 years ago
i ended up adding 1 cup of water instead of half a cup and i also added curry powder to add to the flavour