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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. Honeysuckle White® Fresh Young Bone-In Turkey Breast (spatchcock prior to smoking)
- kosher salt
- ground black pepper
- olive oil (or melted butter, as needed)
- 1 large yellow onion (cut into 1/2-inch pieces)
- 1 pkg. baby carrots
- 2 lb. small red potatoes (or Yukon gold potatoes)
- 2 ears corn on the cob (fresh, cut into 4 equal pieces)
- 3 cups chicken stock
- 1/2 stick unsalted butter
- 2 garlic cloves (thinly sliced)
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Directions
- Preheat smoker to 250°F.
- Follow spatchcock procedure. Liberally season the spatchcocked bone-in breast on all sides with kosher salt & pepper.
- Place the vegetables into a roasting pan, disposable pan works well too. Place the turkey on top of the vegetables skin side up. Pour the chicken stock into the pan, making sure to cover the vegetables with the stock to help cook them.
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