One Pot Skinny Creamy Garlic Noodles Recipe | Yummly

One Pot Skinny Creamy Garlic Noodles

FAVORITE FAMILY RECIPES(25)
Naja H.: "I used shrimp and broccoli. Needed more milk. Def…" Read More
12Ingredients
40Minutes
820Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 5 cloves garlic (minced)
  • 28 ounces chicken broth (about 3 3/4 c.)
  • 2 1/2 cups milk (add more if needed)
  • 2 tablespoons butter
  • 1 pound noodles (pasta, uncooked, I like using linguini)
  • kosher salt
  • black pepper
  • 1 teaspoon basil
  • 2/3 cup Parmesan cheese
  • 4 cups broccoli (optional)
  • 2 chicken breasts (grilled and cut into strips, optional. See notes above on how to make chicken part of the "one-pot" meal if you don't want to grill)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    820Calories
    Sodium34% DV820mg
    Fat38% DV25g
    Protein96% DV49g
    Carbs34% DV101g
    Fiber28% DV7g
    Calories820Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol180mg60%
    Sodium820mg34%
    Potassium1360mg39%
    Protein49g96%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A20%
    Vitamin C140%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Naja H. 12 days ago
    I used shrimp and broccoli. Needed more milk. Definitely adjust the seasoning or it will be bland.
    Terry H. 3 months ago
    I used kale and broccoli, no chicken, and soy milk. I’ll go heavier on herbs next time, but this was a good weeknight meal, and I have lots left for lunches or dinners. I let it simmer while I did other things, and just stirred once in awhile. I like one pot pastas and will make this one again.
    Louise 4 months ago
    Delicious! I used penne rather than linguine, home grown broccoli and a dash of cayenne pepper. I also used 2/3 vegetable stock instead of all chicken stock. Will definitely make again.
    David Livingston 4 months ago
    Very quick and tasty...per other comments added more garlic, basil and Parmesan. A great addition to weeknight meals.
    Kimberly Baker 6 months ago
    One of my favorite easy dishes to make. I use chicken and broccoli. Some say it’s bland if you follow the recipe as is. I suggest seasoning the chicken really well, add extra garlic and salt, and use less noodles. Comes out yummy and creamy every time.
    Hi Doc! 7 months ago
    Very bland. Easy to make.
    JB 9 months ago
    Very bland needs more seasoning.
    Kochan 9 months ago
    Excellent!!! Easy to make and very tasty!
    Buergermeister 9 months ago
    It it was good, nice and easy and quick
    Tammi Jackson 9 months ago
    It turned out ok. I used spinach instead of broccoli. Looks delicious though.
    Settje 9 months ago
    Yum! Easy and tasty. Did peas instead of broccoli and added a bit more fresh basil at the end
    Vickers 10 months ago
    Fantastic! We made it with chicken and the family loved it
    KayLynn E. a year ago
    Great! Super filling and very easy to make!
    Kiara a year ago
    Absolutely love this dish, the whole family enjoyed and we even had leftovers that got devoured after a few days. i woukd definitely recommend and make this again!
    Olivia Schreuder 2 years ago
    Very yummy!! We’re a bit dry, recommend adding more liquids.
    Kylee 2 years ago
    Delicious!! If my 3 year old asks for seconds it gets an A+ in this House!
    Jason Pope 2 years ago
    ill be making this again!
    Barbara Mick 2 years ago
    Whole family loved it
    Yolanda Brawley 2 years ago
    It was delicious, and easy too
    Constance S. 3 years ago
    It seemed to have all the right ingredients but not enough flavor. It asked for 2 1/2 cups of milk but I think 2 cups to start with would have worked better.
    Barb 3 years ago
    Delicious! So easy to make
    Alyssa Grocott 3 years ago
    It was good. I would add more chicken and actually let it cook for the suggested time
    Julianne Butt 3 years ago
    Pasta turned out a little thick I wouldn't simmer down as long and the chicken took forever so I'd do that ahead of time like it says
    Austin 3 years ago
    This dish turned out great! Substituted shrimp for the chicken and added a few red pepper flakes. Will definitely do this one again.
    Chris Landes 3 years ago
    Good fast for a weekday dinner, my family liked it, I substited the butter by olive oil, and added turkey instead of chiken

    PlanShop