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One-Pot Shrimp and Tomato Orzo
THE GOURMET HOUSEWIFE14Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 6 cloves garlic (minced)
- 3/4 cup chopped onion
- 3 cups grape tomatoes (halved)
- 1 tsp. italian seasoning
- salt
- pepper
- 3/4 lb. orzo
- 3 cups chicken broth
- 1/4 cup white wine
- 1/2 cup freshly grated Parmesan
- 1 lb. jumbo shrimp (or prawns, peeled and deveined)
- 1 cup fresh basil leaves (torn)
- red pepper flakes (optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium620mg26% |
| Potassium1080mg31% |
| Protein45g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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